Pheasant Restaurant & Lounge has been a cherished Brookings destination since 1949, offering guests a dining experience built on genuine hospitality, dependable quality, and the welcoming character of a place that has stood the test of time.
Located at 726 Main Ave S, this longtime favorite brings together the comfort of a historic setting with the ease and polish today’s diners appreciate. Its diverse American menu is designed to satisfy a broad range of tastes, making it an ideal choice for brunch, lunch, dinner, or dessert.
With a strong 4.50-star rating from 564 reviews, Pheasant Restaurant & Lounge has earned the trust of locals and visitors alike for delivering consistently satisfying meals in an atmosphere that feels both familiar and special.
What makes this restaurant especially appealing is the way it combines memorable food with thoughtful amenities and a flexible dining experience.
Guests can enjoy fast service, a cozy fireplace, and an impressive selection of beer, wine, cocktails, and coffee, along with great desserts and a respected wine list that add a refined touch to every visit.
The menu includes comforting favorites, healthy options, happy-hour drinks and food, and local specialties that give each meal a distinct sense of place.
Whether you’re settling in for a relaxed solo lunch, meeting friends for dinner, or planning a romantic evening out, the setting can adapt easily to the occasion—casual, quiet, cozy, trendy, or upmarket as needed.
Outdoor seating, full dine-in service, kerbside pickup, and takeaway make it easy to enjoy the same quality and care whether you’re dining in or taking your meal to go. Weekly live jazz, a bar on site, free Wi‑Fi, and a well-rounded beverage program add even more reasons to linger and enjoy the experience.
Accessibility and guest comfort are clearly part of the restaurant’s commitment to excellent service. Pheasant Restaurant & Lounge provides a wheelchair-accessible car park, entrance, seating, and toilet, helping ensure that more guests can visit with confidence and ease.
Dinner reservations are recommended, and the restaurant accepts reservations along with credit cards, debit cards, and NFC mobile payments for a smooth, convenient visit from start to finish.
For anyone seeking a dependable place in Brookings where great food, inviting surroundings, and attentive service come together, Pheasant Restaurant & Lounge remains a standout choice—a trusted local favorite where every visit feels both comfortable and memorable.
Popular Items
Frequently ordered and highly recommended items at Pheasant Restaurant & Lounge
Our Story
Welcome to a place where great food meets warm hospitality. We believe dining is more than just a meal - it's an experience to be savored and shared.
Our kitchen is dedicated to creating dishes that bring people together, using recipes that honor tradition while embracing innovation.
Photos
A glimpse of our restaurant experience
Food & Drinks
South Dakota’s official state nosh. Five ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.
Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
Topped with caramelized onions inside a girlled cheese made of melted Swiss and cheddar on marble rye.
Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
Corned beef, sauerkraut, and melty Swiss cheese on grilled marble rye iwth a side of Thousand Island dressing.
Roast beef piled on Cottleston Bakery milk bread and a side of real whipped potatoes, all smothered in beef gravy.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
South Dakota’s official state nosh. Five ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.
South Dakota’s official state nosh. Five ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.
A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan balsamic vinegars for dipping.
Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
A heaping plate of salted fries covered in a cozy Norwegian brown cheese-infused beef gravy, lingonberry preserves, and a sprinkling of fresh dill.
Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
Topped with caramelized onions inside a girlled cheese made of melted Swiss and cheddar on marble rye.
Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
Corned beef, sauerkraut, and melty Swiss cheese on grilled marble rye iwth a side of Thousand Island dressing.
Roast beef piled on Cottleston Bakery milk bread and a side of real whipped potatoes, all smothered in beef gravy.
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.
A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
Greek-style orange cake made with phyllo, yogurt, and sweet citrus syrup.
White chocolate cheesecake with blueberry compote and cobbler-style vanilla cake.
Rich flourless chocolate torte finished with a smooth chocolate ganache.
South Dakota’s official state nosh. Five ounces of cubed local lamb meat deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
Five ounces of tender Angus top sirloin cubed, sautéed in a savory garlic-Worcestershire reduction and served with a side of mild, creamy bleu cheese dressing.
Our award-winning ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans. Served with heart of Romaine cups.
A big plate of French fries tossed with a sprinkle of fiery seasonings and earthy dried herbs. Served with mild, creamy buttermilk bleu cheese dressing.
A basket of Cottleston Bakery bread and an assortment of Coteau des Prairies Olive Oil Co.’s fine olive oils and artisan balsamic vinegars for dipping.
Large duck wing drumettes dusted with truffled sea salt and drizzled with red chili-fused olive oil.
South Dakota’s official state nosh. Five ounces of cubed Angus top sirloin deep fried, lightly seasoned and served with crackers and is great with bleu cheese dressing.
A heaping plate of salted fries covered in a cozy Norwegian brown cheese-infused beef gravy, lingonberry preserves, and a sprinkling of fresh dill.
Mixed greens topped with an all-natural, fire-grilled, jerk spice-rubbed chicken breast, sliced egg, tomatoes, cheddar cheese, and croutons. Served with a side of our own honey-rhubarb vinaigrette and freshly baked Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Succulent seasoned jumbo shrimp gently sautéed in olive oil and classic Midwest seasonings, then served over a mix of greens with grated aged parmesan, grape tomatoes, and croutons. Served with a smoked olive oil and lemon white balsamic on the side. Cottleston bread.
Top sirloin cubed and sautéed in a savory Worcestershire reduction on a bed of mixed greens, grape tomatoes, red onions, and finished with egg, croutons, grated parmesan, and a side of mild bleu cheese dressing.
A bowl of our soup of the day and a mixed-greens salad with your favorite dressing and fresh Cottleston Bakery bread.
The no-fuss classic all-American Black Angus burger at its best with lettuce, tomato and mayo.
Featuring crisp strips of smoky bacon, melted aged cheddar cheese and a dollop of mild, creamy American bleu cheese sauce.
Dusted with warm, zesty seasonings and topped with melted jalapeño-jack cheese, lettuce, tomato, onion, and our secret spicy herb sauce.
Grass-fed ground bison grilled to perfection and topped with lettuce, fresh tomato, and mayo.
Lean local lamb from rural Ward, SD grilled mid-rare with savory seasonings. Topped with fresh lettuce, tomato, and feta-mint aïoli.
A Cajun seasoned burger topped with melted pepper-jack and a dollop of our private-label jalapeño jelly served on a toasted, peanut buttered bun.
Sautéed, 18-year balsamic-glazed onions and crimini mushrooms with melted aged Swiss cheese on thin, rustic paremsan-crusted toast.
An all-natural breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce.
A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions.
Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey.
The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic.
For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce
Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available.
Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle.
Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil.
Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.
Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce.
A flaky poached cod fillet served sprinkled with dill and a side of drawn butter over a candle for dipping each delicate bite.
Eight ounces of beer-battered wild-caught walleye served with lemon-dill aioli and a baked potato with butter and sour cream on the side.
An elevated take on a cherished café classic. Tender, browned chicken in a velvety herb-infused gravy with peas, carrots, peppers, mushrooms, and onions—ladled over golden, flaky puff pastry.
Chef’s select cuts of prime beef and bison, seared and folded with mushrooms and onions in a rich brandy–Dijon cream, tossed with egg noodles, and topped with horseradish cream, parsley, and a crisp cornichon.
Tender German-style "little sparrow" dumpling noodles tossed in our zesty roasted red pepper cream sauce, infused with garlic and white wine, topped with (unless substituted) a char-broiled local Deutz Bros. Old World-style all-beef wiener sausage, sauteed mushrooms, fresh basil, and Parmesan.
Tender German-style "little sparrow" dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char-broiled breast of chicken (unless substituted), sautéed mushrooms, fresh scallions, and Parmesan cheese.
Our famous ring-necked pheasant salad with apple, dried cranberries, and pecans served with melted Swiss on grilled marble rye.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Served with beef jus.
Our roasted Angus prime rib shaved thin and piled on a fresh, toasted Cottleston Bakery baguette. Loaded with Swiss Cheese and sautéed mushrooms and onions. Served with beef jus.
18-year Balsamic-glazed mushrooms and onions, fresh sliced tomato, and melted Swiss cheese on rustic Parmesan-crusted toast. Served with classic fries or fresh vegetable.
Our prime grade six-ounce top sirloin flame broiled to your specification served with a side of white griddle toast, slaw, and classic French fries.
Your choice of Angus sirloin or a fire-grilled all-natural chicken breast tossed with stir-fried bell peppers, onions, mushrooms, and water chestnuts served over a bed of steamed wild and long grain rice.
A local, Old World-style Deutz Brothers beef sausage, wrapped in bacon, served on Norwegian potato lefse, and topped with stone-ground mustard and our Norwegian-style caramelized red onion marmalade.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
Greek-style orange cake made with phyllo, yogurt, and sweet citrus syrup.
White chocolate cheesecake with blueberry compote and cobbler-style vanilla cake.
Rich flourless chocolate torte finished with a smooth chocolate ganache.
An all-natural breast of chicken rubbed with warm and zesty jerk seasonings, topped with grilled pineapple, crispy carrot ribbons, and drizzled with our own honey-rhubarb sauce.
A generous chicken breast grilled on the fire and topped with mushrooms sautéed in wild mushroom and sage-infused olive oil, melted Swiss cheese, and fresh scallions.
Six ounces of choice, grass-fed South Dakota bison tenderloin wrapped in bacon, fire-grilled medium-rare and topped with a First Nations-inspired sauce of raspberries, herbs, and local honey.
The tenderest of cuts. Six ounces fire-grilled to order, topped with fresh mild goat cheese compound butter and plated over a drizzle of fine extra-aged balsamic.
For those who enjoy that hardy Angus sirloin texture and its full, savory flavor. Flame-broiled to your liking. Eight-ounce
Two five-ounce, hand-cut grilled pork loin chops topped with bacon, and finished with a mild, creamy bleu cheese sauce and crushed pecans. One chop also available.
Succulent and flavorsome premium jumbo shrimp gently sautéed in olive oil with ranch seasoning and served with fresh lemon for drizzling and drawn butter over a candle.
Atlantic salmon crusted with a caramelized herb and spice rub to keep it flaky and moist inside and seared in Coteau des Prairies’ blood orange-fused olive oil.
Caught wild just north of the border in cold Canadian waters. Very lightly breaded, pan fried in olive oil and served with fresh lemon. Ten-twelve ounces.
Our aged six-ounce, hand-cut Angus top sirloin and three sautéed jumbo shrimp drizzled with our zesty, creamy roasted red pepper sauce.
A flaky poached cod fillet served sprinkled with dill and a side of drawn butter over a candle for dipping each delicate bite.
Eight ounces of beer-battered wild-caught walleye served with lemon-dill aioli and a baked potato with butter and sour cream on the side.
An elevated take on a cherished café classic. Tender, browned chicken in a velvety herb-infused gravy with peas, carrots, peppers, mushrooms, and onions—ladled over golden, flaky puff pastry.
Chef’s select cuts of prime beef and bison, seared and folded with mushrooms and onions in a rich brandy–Dijon cream, tossed with egg noodles, and topped with horseradish cream, parsley, and a crisp cornichon.
Tender German-style "little sparrow" dumpling noodles tossed in our zesty roasted red pepper cream sauce, infused with garlic and white wine, topped with (unless substituted) a char-broiled local Deutz Bros. Old World-style all-beef wiener sausage, sauteed mushrooms, fresh basil, and Parmesan.
Tender German-style "little sparrow" dumpling noodles tossed in a creamy white wine-infused parmesan cream sauce, then topped with char-broiled breast of chicken (unless substituted), sautéed mushrooms, fresh scallions, and Parmesan cheese.
Move over chicken waffles! Cardamom vaffel, truffled duck wing drummettes, local honey, red chili agrumato, fresh basil.
Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle.
Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream.
Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam.
Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles.
A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint.
Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème.
Smoked salmon, cream cheese schmear, red onion, capers, fresh dill.
Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy.
Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
Move over chicken waffles! Cardamom vaffel, truffled duck wing drummettes, local honey, red chili agrumato, fresh basil.
Lemony sour cream, gjetost (mild, caramelly Norwegian goat cheese), and lingonberry preserves stuffed into a crêpe-like Norwegian cardamom waffle.
Sliced fresh banana, silky chocolate-hazelnut spread, whipped cream.
Creamy peanut butter, sliced fresh banana, and homemade honey-raspberry jam.
Homemade honey-raspberry jam, whipped cream, crispy unicorn horn, and rainbow sprinkles.
A bowl of chilled yogurt, maple infused balsamic, dried cranberries, pecans and fresh mint.
Stuffed with scrambled egg, double-smoked bacon, melted aged cheddar, roasted red pepper crème.
Smoked salmon, cream cheese schmear, red onion, capers, fresh dill.
Stuffed with slow-roasted Black Angus roast beef, velvety whipped potatoes, and savory beef gravy.
Crispy seasoned hashbrown nuggets served under a glass cloche filled with hickory and apple wood smoke.
Our famous ring-necked pheasant meat salad with dried cranberries, apple, and crushed roasted pecans on a bed of mixed greens with red onion, grape tomatoes, croutons, and parmesan. Herbs de Provence-infused olive oil and fresh red apple balsamic on the side. Cottleston bread.
1950’s Café Mex-Americana. Mixed greens and cheesy seasoned corn tortilla chips, our famous taco beef, shredded cheddar, and ripe grape tomatoes. Served with a side of sour cream and salsa.
Mixed greens topped with lean julienne ham and turkey, sliced egg, tomatoes, cheddar cheese and croutons. Served with a side of your chosen dressing and bread.
Large cod loin fillets, dipped in a sweet and savory India Pale Ale batter, served extra crispy. Includes homemade tartar sauce, fries, slaw, and bread.
Fresh Mon, Wed, Fri
Delicious, hand-made, small-batch hot sauces. Proudly made in South Dakota.
Fresh Mon, Wed, Fri
Delicious, hand-made, small-batch hot sauces. Proudly made in South Dakota.
Red & White
Red & White
"For being a larger production winery, J. Lohr continually produces lush and delicious wines that continue to define the Paso Robles potential. This new blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel carries mocha, cappuccino, caramel and black cherry flavors. There’s just enough tannic firmness to the lush profile. Editors’ Choice." -93 Points, Editors’ Choice, Wine Enthusiast
Fruity and rich-tasting, this is filled with concentrated dark plum, boysenberry and cherry compote flavors that are liberally spiced. Peppery hints emerge as well, leading to a finish that lingers with toasty notes. - Wine Spectator
This wine has volume, a big luscious mouthfeel, followed by layers of cinnamon, cherry and raspberry fruits. Hints of vanilla and beautifully soft tannins highlight the deep cherry jam and vanilla evident in this intense, darkly colored Pinot. The mouth-filling taste is like velvet, demonstrating what gentle handling can do for this variety.
The Meerlust 2018 Rubicon is primarily Cabernet Sauvignon based (68%) with the remainder comprising of Merlot, Cabernet Franc and Petit Verdot. This is a refined and nuanced Rubicon, marrying earthy and herbaceous notes with dark fruit and cedar. Polished tannin and long finish.
Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. Some of our grapes come from family vineyards in Napa Valley, with the rest coming from Suisun Valley, a “hidden gem” wine region only a short drive from Napa. Suisun shares a similar maritime climate and produces exceptional fruit. Our farming practices enable us to create a wine that is not overly ripe – while also not herbaceous – featuring low alcohol and bright acidity.
Nose: Dry and crisp, with notes of barely ripened melon, honeysuckle, flower blossom and the scent of fresh rain. Palate: A zing of acidity on entry, then rounds out with flavors of honeydew carried over from the nose. A mouthwatering finish that calls you back for another sip.
The J. Lohr Bay Mist White Riesling has exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass. A perfect sipper by itself but its lower alcohol and bright acidity also make it a no-rules, incredibly food-friendly wine. Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat. This wine has earned the Certified California Sustainable seal.
The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.
12oz glass bottle. Made in Marshall, MN by Brau Brothers.
"For being a larger production winery, J. Lohr continually produces lush and delicious wines that continue to define the Paso Robles potential. This new blend of Cabernet Sauvignon, Petite Sirah, Merlot, Petit Verdot and Malbec begins with strawberry, violet and baking spice on the nose, while the palate’s creamy mouthfeel carries mocha, cappuccino, caramel and black cherry flavors. There’s just enough tannic firmness to the lush profile. Editors’ Choice." -93 Points, Editors’ Choice, Wine Enthusiast
Fruity and rich-tasting, this is filled with concentrated dark plum, boysenberry and cherry compote flavors that are liberally spiced. Peppery hints emerge as well, leading to a finish that lingers with toasty notes. - Wine Spectator
This wine has volume, a big luscious mouthfeel, followed by layers of cinnamon, cherry and raspberry fruits. Hints of vanilla and beautifully soft tannins highlight the deep cherry jam and vanilla evident in this intense, darkly colored Pinot. The mouth-filling taste is like velvet, demonstrating what gentle handling can do for this variety.
The Meerlust 2018 Rubicon is primarily Cabernet Sauvignon based (68%) with the remainder comprising of Merlot, Cabernet Franc and Petit Verdot. This is a refined and nuanced Rubicon, marrying earthy and herbaceous notes with dark fruit and cedar. Polished tannin and long finish.
The A to Z Engraved Proprietary Red Blend offers a harmonious mix of dark fruits and spices, perfect for any dinner occasion. Its robust flavor profile pairs well with hearty meals, making it a favorite for both casual and formal gatherings.
The Amethystos Domaine Costa Lazaridi Rouge is a red wine known for its rich and smooth flavor, perfect for enjoying with meals or on its own. It's a great choice for those who appreciate a well-balanced and enjoyable glass of wine.
Showcasing the best of the cool vintage, BloomHouse Pinot Noir’s juicy acidity acidity and polished tannin makes for a perfect compliment to any meal. Like the delight that it is, ruby red cherry fades into dark fruit at the edges with hints of rich earthy undertones.
Arnaldo Caprai Montefalco Rosso Reserva is a rich and robust red wine from the Umbria region of Italy. It's great for pairing with hearty meals or enjoying on its own, offering a complex blend of flavors in every 750ml bottle.
A bold and luxurious Super Tuscan, the 2019 Banfi Excelsus is a statement wine — powerful, polished, and deeply layered. This vintage blends Merlot and Cabernet Sauvignon in a rich, full-bodied expression of Montalcino terroir. Expect intense aromas of black cherry, plum, and cassis, laced with graphite, tobacco leaf, dark chocolate, and a touch of new oak spice. On the palate, it’s structured and refined — with plush tannins and a long, savory finish. Decadent yet balanced, with just enough acidity to keep things fresh.
The aromatics are smoky cedar and floral notes. They are delicate and not over powering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Brady Vineyards Cabernet Franc is a robust red wine from the Paso Robles region of California. It boasts a complex flavor profile with hints of dark fruit and spice, making it a great pairing for hearty meals.
The Chateau Saint Jean Cinq Cépages is a well-structured Cabernet Sauvignon that blends five different grape varieties. It offers a complex flavor profile with notes of dark fruit and spices, making it a great choice for pairing with hearty dishes.
The Do Epic Sh*t Cabernet is a bold, flavorful red wine perfect for any occasion that calls for a toast. Its rich, deep taste pairs well with both hearty meals and light appetizers, making it a versatile choice for your wine collection.
Duckhorn Vineyards Napa Valley Merlot is a smooth and rich red wine with flavors of plum and black cherry. It's great for pairing with a hearty meal or enjoying on its own.
Erath Pinot Noir is a smooth red wine with hints of cherry and earthy tones. It pairs well with both hearty and delicate dishes, making it a versatile choice for any meal.
Folonari Chianti is a well-known Italian red wine, perfect for pairing with pasta dishes and red meats. It offers a smooth, classic taste that's both affordable and enjoyable for any occasion.
Enjoy the smooth and elegant taste of Four Graces Pinot Noir from Oregon's Willamette Valley. Perfect for a dinner party or a quiet evening, this wine offers a balanced flavor profile with notes of berry and earthy undertones.
Experience the elegant and smooth Francois Labet Pinot Noir from Ile de Beaute. This French wine offers a delightful sip with hints of berry flavors, perfect for any dinner occasion.
Girard Petite Sirah is a bold red wine known for its rich flavors of blackberry and spices. It pairs well with hearty dishes like grilled meats and robust cheeses.
Brisk and bright, this wine is a vivid expression of Washington’s untamed beauty. Aromas of wild strawberry, Rainier cherry and ripe plum rise from the glass, layered with hints of baking spice and rustic earth. On the palate, a dynamic rush of pomegranate and raspberry unfolds, balanced by the depth of candied fig and juicy plum. A perfect palate weight carries the wine to a lovely, enduring finish.
The Hartford Family Winery Russian River Old Vine Zinfandel is a rich red wine known for its bold flavors and smooth finish. It's made from old vine grapes in the Russian River Valley, celebrated for their depth and character.
Enjoy the rich flavors of J. Lohr Hilltop Cabernet Sauvignon, a robust red wine with a complex bouquet. Perfect for savoring with a hearty meal or during a special occasion, it offers a harmonious blend of tannins and fruit undertones.
The Joel Gott Palisades Red Blend is a versatile Californian wine featuring a blend of red varietals that deliver a smooth and rich taste. Perfect for pairing with a hearty dinner or enjoying on its own, this wine offers a memorable tasting experience.
Leviathan Red Blend is a bold, versatile wine with a rich blend of flavors. It pairs well with a variety of foods, making it perfect for dinner parties or a casual evening in.
Line 39 Cabernet Sauvignon is a robust red wine with flavors of blackberry and a hint of oak. It pairs well with red meats and hearty pasta dishes.
The Line Central Coast Pinot Noir is a smooth red wine with hints of cherry and earthy undertones. It pairs wonderfully with light meat dishes and is perfect for a relaxed evening.
Enjoy the rich flavors of Merry Edwards Sonoma County Coast Pinot Noir, a wine celebrated for its depth and complexity. Perfect for a special dinner, this Pinot Noir pairs beautifully with a variety of dishes.
This full-bodied red blend offers a harmonious fusion of vibrant fruit and earthy complexity. On the nose, it reveals enticing aromas of cranberry and cherry, complemented by subtle smoky anise and white pepper notes. The palate is greeted with a firm texture, bright acidity, and moderate tannins, leading to a refined finish. Hints of mineral and exotic fruit add depth, making this wine a standout example of an old-world blend crafted in California.
Northstar Merlot Columbia Valley is a rich red wine from the renowned vineyards of Columbia Valley. It offers a smooth taste with hints of dark fruit and a balanced finish, perfect for pairing with grilled meats or enjoying on its own.
The Domaine Costa Lazaridi Oenotria Land Cabernet Sauvignon is a Greek red wine known for its rich flavor and smooth finish. It's a great choice for pairing with hearty meals or enjoying on its own.
Pata Negra La Mancha Red Blend Roble is a robust Spanish red wine from the La Mancha region, known for its oak-aged flavor profile. It pairs well with hearty meals and is perfect for adding a touch of sophistication to any dinner occasion.
Pata Negra Rioja Tempranillo Crianza is a red wine from the Rioja region in Spain. It offers flavors of ripe berries and subtle spices, making it a great choice for pairing with savory dishes.
The Paul Jaboulet Parallele Cotes du Rhone Rouge is an organic red wine hailing from the esteemed Rhone Valley in France. It offers a rich blend of flavors that are perfect for pairing with dinner or enjoying on its own.
Red Schooner Malbec by Caymus brings the bold flavors of dark fruit and a smooth finish. It's a great choice to complement a hearty dinner or to sip on its own.
Rocca Montemassi Le Focaie Sangiovese is a red wine made from Sangiovese grapes. It's known for its smooth taste with hints of cherry and a touch of spice, making it a great choice for pairing with pasta or grilled meats.
Discover the rich flavors of Serial Cabernet Sauvignon from Paso Robles, known for its robust and fruity profile. This wine pairs perfectly with a hearty steak or a cozy pasta dinner.
Enjoy a bottle of Stag's Leap Artemis Cabernet Sauvignon, a rich red wine from the renowned Napa Valley. With its balanced blend of fruit and oak, it's perfect for pairing with a hearty dinner or savoring on its own.
The Seeker Pinot Noir is a versatile red wine with a smooth finish and hints of ripe cherry and spice. It pairs well with both hearty meat dishes and lighter vegetarian meals.
A textbook Rioja in mature form: cherry and red plum with a trace of orange peel, dusty earth, and leather. Medium-bodied with firm, supple tannins and smooth oak from 24 months in barrel. Balanced, graceful — and a great value.
Guigal Cotes Du Rhone Rouge 2019 is a red wine from the renowned Rhone region in France. It's a nice choice if you're looking for something smooth to enjoy with dinner or a casual gathering.
Fat Bastard Merlot is a French red wine known for its rich and approachable character. It's a great choice for those who enjoy a smooth and flavorful wine with a balance of fruit and subtle spice notes.
This is a red wine from the Rhone region of France, produced by Chateau De Saint Cosme. It's a 2021 vintage that pairs well with a variety of dishes.
Bold but polished. This is Zinfandel with structure and intention. Ripe blackberry, dark cherry, and a hint of cracked pepper lead the way, backed by smooth tannins and just enough spice to keep things interesting. It’s full-bodied without feeling heavy — powerful, but balanced. Great with steak, grilled pork, or anything with a little char.
Classic Napa Cabernet with layers of blackberry and cassis, framed by cedar and subtle baking spice. Structured and polished, with refined tannins and a long, balanced finish.
Big, plush, and unapologetically bold. Walking Fool brings together ripe blackberry, dark cherry, and a little cocoa with smooth, velvety tannins. It’s rich without being heavy — the kind of red that wins over Cabernet fans but keeps things just a little more playful.
St Francis Old Vine Zinfandel is a robust red wine known for its rich flavors and smooth finish. It's a great choice for pairing with hearty meals or enjoying on a quiet evening.
A bold Paso Robles Cabernet Franc with dark berry fruit, a little cocoa, and a smooth, full finish. Rich and generous, but still balanced enough to stay easy-drinking.
A classic Australian Cabernet with dark fruit, subtle spice, and a structured, polished finish. Bold enough for Cabernet lovers, but smooth and approachable from the first sip.
A juicy, distinctive Italian red with dark berries, cherry, cocoa, and a hint of spice. Smooth, fresh, and just a little unexpected, this is a great pick for someone wanting something beyond the usual.
A classic Tuscan red with bright cherry, soft tannins, and a touch of earth. Smooth and balanced, this is an easygoing introduction to Montalcino with enough structure to pair well with pasta, roasted meats, or aged cheeses.
Aged southern Italian red with depth and character. Dark fruit, dried herbs, and a hint of spice come together with softened tannins and a long, smooth finish. A more expressive, cellar-aged wine that pairs well with richer dishes or slow sipping.
Rich and structured, this full-bodied Cabernet showcases layers of black cherry, cassis, and ripe plum, accented by notes of dark chocolate, toasted oak, and subtle spice. Silky tannins and a long, balanced finish make it an excellent pairing for steaks, lamb, and hearty entrées.
A polished Chilean Cabernet with serious structure but a cool, elegant edge. Expect dark fruit — blackcurrant, blackberry, and cassis — layered with mint, bay leaf, subtle oak, and a little savory spice. It’s fresh rather than heavy, with fine tannins and a long, graceful finish. A great pick for someone who likes Cabernet but wants something a little more interesting than the usual California route.
A rich, smooth Italian red with a little extra depth from the traditional ripasso method, where Valpolicella wine is passed over Amarone grape skins for added body and complexity. Expect ripe cherry, plum, dried fruit, warm spice, cocoa, and a silky finish. It has enough weight to satisfy someone who likes a fuller red, but it still keeps that Italian food-friendly freshness. Best with: pasta with red sauce, short ribs, roasted mushrooms, aged cheeses, or anything cozy and slow-cooked.
A bold, easygoing Paso Robles Cabernet with plenty of ripe dark fruit and a smooth finish. Expect blackberry, black cherry, plum, vanilla, and a little cocoa, with soft tannins that make it approachable without feeling flat. It’s a great pick for someone who wants a classic California Cab that feels rich and satisfying, but not overly serious. Best with: burgers, steak, ribs, grilled pork, roasted mushrooms, or sharp cheddar.
A polished Napa Cabernet with classic richness: dark cherry, blackberry, cassis, mocha, vanilla, and warm baking spice, balanced by smooth tannins and a plush finish. It has that full, generous California Cab feel without getting too heavy or overdone. A safe-but-still-special pick for someone who wants a recognizable, upscale Cabernet. Best with: steak, prime rib, lamb, short ribs, burgers, roasted mushrooms, or aged cheddar.
Rich and balanced with dark cherry, blackberry, cocoa, and baking spice layered over smooth tannins and integrated oak. A classic Napa Valley Cabernet Sauvignon with depth, polish, and a long, approachable finish.
Bold and rich with blueberry, plum, dark cherry, roasted coffee, and a smooth, full-bodied finish.
Structured Napa Cabernet with black cherry, currant, cedar, baking spice, and polished tannins.
Classic California Cabernet with blackcurrant, plum, dark chocolate, spice, and a plush, balanced finish.
Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. Some of our grapes come from family vineyards in Napa Valley, with the rest coming from Suisun Valley, a “hidden gem” wine region only a short drive from Napa. Suisun shares a similar maritime climate and produces exceptional fruit. Our farming practices enable us to create a wine that is not overly ripe – while also not herbaceous – featuring low alcohol and bright acidity.
Nose: Dry and crisp, with notes of barely ripened melon, honeysuckle, flower blossom and the scent of fresh rain. Palate: A zing of acidity on entry, then rounds out with flavors of honeydew carried over from the nose. A mouthwatering finish that calls you back for another sip.
The J. Lohr Bay Mist White Riesling has exotic aromas of honeysuckle, ripe pear, Meyer lemon, and lychee. Flavors of ripe apple and pear, with just a touch of residual sweetness, classic minerality, and a light, refreshing spritz of natural carbonation on the finish. Fresh, cool, crisp - an easy-drinking Riesling that begs for another glass. A perfect sipper by itself but its lower alcohol and bright acidity also make it a no-rules, incredibly food-friendly wine. Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat. This wine has earned the Certified California Sustainable seal.
Line 39 Pinot Grigio is a crisp and refreshing white wine, perfect for a casual dinner or a relaxing evening. It features light, fruity flavors that pair well with seafood or light pasta dishes.
The Royal Tokaji 5 Puttonyos Tokaji Aszu is a luxurious Hungarian dessert wine known for its rich sweetness and complex flavors. It pairs wonderfully with desserts or can serve as a delightful sipper on its own.
Banfi Principessa Gavia Gavi is a refreshing white wine from the Piedmont region of Italy. It features subtle floral notes and a crisp finish, perfect for pairing with light seafood dishes or enjoying on a sunny afternoon.
The Prisoner Blindfold Blanc De Noir is a unique white wine crafted from Pinot Noir grapes, offering a rich and vibrant taste. This wine pairs excellently with seafood dishes and is perfect for a special occasion or a casual dinner with friends.
Merry Edwards Sauvignon Blanc is a vibrant white wine known for its aromatic complexity and crisp finish. Perfect for a sunny day, it pairs wonderfully with seafood or a fresh garden salad.
King Estate Backbone Pinot Gris is a refreshing white wine with a crisp, fruity flavor. It pairs wonderfully with seafood dishes and light salads.
Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant flavors of citrus and hints of grassy notes. It pairs beautifully with seafood dishes and makes for a refreshing choice on a warm day.
Line 39 Chardonnay is a smooth, versatile white wine with hints of apple and pear. It pairs well with chicken dishes and creamy pasta.
Clean Slate Riesling is a refreshing white wine with crisp notes of peach and a hint of lime. It's perfect for a relaxing day or to pair with light seafood dishes.
The Three Brooms Dry Riesling offers a crisp and refreshing taste, ideal for a relaxing evening. Its notes of citrus and stone fruit make it a great pairing with seafood or light salads.
J. Lohr Late Harvest White Riesling is a sweet dessert wine with a rich aromatic profile, perfect for pairing with fruit-based desserts. It features notes of apricot and honey, adding a lush dimension to its smooth finish.
Schmitt Sohne Riesling is a crisp, refreshing white wine originating from Germany. It pairs perfectly with light dishes like seafood or chicken, making it a great choice for a dinner party or a casual meal.
The Raeburn Chardonnay is a rich white wine hailing from California's Sonoma region. It offers a balanced blend of fruit flavors and a smooth finish, perfect for pairing with seafood or enjoying on a sunny afternoon.
Willa Kenzie Chardonnay is a crisp white wine with balanced acidity and notes of citrus and oak. It pairs well with seafood and creamy pasta dishes.
Prayers of Saints Chardonnay is a light and crisp white wine with hints of citrus and vanilla. It pairs exceptionally well with seafood dishes or can be enjoyed on its own as a refreshing drink.
Ancient Peaks Chardonnay, sourced from Santa Margarita Ranch, delivers a refreshing taste with a hint of oak. Enjoy the balanced acidity and lush fruit flavors that pair wonderfully with creamy dishes or seafood.
Banfi Principessa Gavia Gavi is a crisp white wine hailing from the Piedmont region of Italy. It offers light floral and fruity notes, making it a refreshing choice for any occasion.
Care Blanco Sobre Lías is a white wine known for its rich and complex flavor, achieved by aging on lees. It pairs well with seafood and creamy pasta dishes due to its refreshing acidity and fuller body.
Intrinsic Sauvignon Blanc is a vibrant white wine from Columbia Valley, known for its crisp and refreshing taste. It pairs beautifully with seafood dishes or can be enjoyed on its own as a cool sip on a warm day.
Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant citrus and herbal flavors. It pairs wonderfully with seafood dishes or can be enjoyed on its own as a refreshing drink.
Sand Point Sauvignon Blanc is a crisp and refreshing white wine with hints of citrus and tropical fruits. It pairs well with seafood dishes and light salads.
The J Wine Chardonnay from Russian River Valley offers a crisp and refreshing taste with hints of apple and pear. Enjoy this well-balanced white wine with seafood or poultry for a perfect pairing.
The Cantina Mesa Giunco Vermentino di Sardegna is a refreshing white wine from Sardinia, Italy, known for its crisp and zesty flavor profile. It pairs wonderfully with seafood dishes and makes a perfect companion for a sunny day.
Imagery Sauvignon Blanc is a crisp and refreshing white wine with hints of tropical fruits and citrus. Perfect for a sunny day, it pairs well with seafood and light salads.
The Oddity Royal Tokaji is a unique Hungarian wine, known for its sweet, complex flavors typical of the Tokaji region. It pairs exceptionally well with desserts and rich, creamy cheeses.
Chateau Ste Michelle Riesling Eroica is a vibrant white wine with a balanced blend of sweet and tart notes, ideal for a variety of dishes. It boasts an aromatic profile that includes hints of citrus and orchard fruits, making it a refreshing choice for any occasion.
Shirtail Ranches Chardonnay is a hallmark representation of a coastal-influenced wine. We age this Chardonnay sur lie for approximately 6 months. Only 5% of the wine underwent malolactic fermentation. Tropical aromas and flavors are highlighted with traditional notes of lemon and lime zest and a bit of apple. Nicely balanced, crisp, with a lovely mouthfeel and a smooth, lingering finish. A perfect wine to enjoy on its own or with contemporary dishes.
Intrinsic Sauvignon Blanc Columbia Valley is a crisp and refreshing white wine known for its vibrant notes of citrus and tropical fruit. It's a great choice for pairing with light dishes or enjoying on a sunny afternoon.
Sequoia Grove Chardonnay is a white wine that's known for its balanced flavors and smooth finish. It's a great choice for pairing with seafood or enjoying on its own.
Cellier Des Chartreux Amandiers Chardonnay is a white wine known for its crisp and refreshing taste. It's perfect for enjoying on a warm evening or pairing with a light meal.
Bivio Delle Venezie Pinot Grigio is a crisp and refreshing white wine from the Veneto region of Italy. It's perfect for pairing with light dishes or enjoying on a warm afternoon with friends.
The Lylo Sauvignon Blanc is a crisp and refreshing white wine that's perfect for any occasion. Its fruity and citrusy notes make it a great pairing with light meals or enjoyed on its own.
On the nose, the wine is bright and cheery with fragrant white elderflower aromatics alongside hints of lime zest, kiwi, and marzipan. On the palate, a flinty minerality comes through balanced Pablo I by tropical notes of Granny Smith apple, white peach, lime zest, and citrus blossom. The mouthfeel is lithe and supple providing depth and richness from the sur lie lees contact, giving the wine a luscious texture, weight, and body. Tremendously balanced, refreshing, and quite quaffable, the finish provides a mouth-pleasing length that is dry harvest and crisp.
Grown in Sonoma Coast vineyards with clay-based soils, this Chardonnay is refreshing, bright and delicious. On the nose, hints of hazelnut, lemon curd, white peach, and pie crust. On the palate, light to medium weight with layers of green apple, citrus and a slight creaminess. Tous Ensemble translates to "all together" and this wine offers a perfect complement to any gathering.
Domaine Laroche Chablis Saint Martin is a crisp and refreshing white wine from the Chablis region of France. It offers bright citrus flavors and a hint of minerality, perfect for pairing with seafood or enjoying on its own.
A refined Sonoma Coast Chardonnay with ripe Meyer lemon, citrus, and a touch of brioche. Bright acidity and a smooth, layered texture keep it fresh, polished, and easy to love.
Crisp and refreshing with notes of citrus, green apple, and a subtle coastal salinity. Light-bodied and clean, it’s a natural fit for seafood, lighter dishes, or anyone looking for a bright, easy-drinking white.
Zesty and aromatic with layers of fresh apple, candied lemon, jasmine, and citrus blossom. Bright acidity and vibrant fruit are balanced by a rounded texture, creating a crisp yet polished Napa Valley Sauvignon Blanc.
Focused and structured with fresh citrus, green apple, stone fruit, and subtle oak influence. Bright acidity and restrained richness highlight the winery’s classic Napa Valley style and long-standing winemaking tradition.
Elegant and crisp with lime zest, white peach, apple, and a lightly creamy texture. A polished, food-friendly white.
Bright and refreshing with lemon, citrus, honeysuckle, and crisp acidity. Easygoing, clean, and great chilled.
The wine naturally is a beautiful balance between red fruit and acid structure, without either element overpowering the other. Savory and citrus notes are framed by a mineral core.
12oz glass bottle. Made in Marshall, MN by Brau Brothers.
The A to Z Engraved Proprietary Red Blend offers a harmonious mix of dark fruits and spices, perfect for any dinner occasion. Its robust flavor profile pairs well with hearty meals, making it a favorite for both casual and formal gatherings.
The Amethystos Domaine Costa Lazaridi Rouge is a red wine known for its rich and smooth flavor, perfect for enjoying with meals or on its own. It's a great choice for those who appreciate a well-balanced and enjoyable glass of wine.
Showcasing the best of the cool vintage, BloomHouse Pinot Noir’s juicy acidity acidity and polished tannin makes for a perfect compliment to any meal. Like the delight that it is, ruby red cherry fades into dark fruit at the edges with hints of rich earthy undertones.
Arnaldo Caprai Montefalco Rosso Reserva is a rich and robust red wine from the Umbria region of Italy. It's great for pairing with hearty meals or enjoying on its own, offering a complex blend of flavors in every 750ml bottle.
A bold and luxurious Super Tuscan, the 2019 Banfi Excelsus is a statement wine — powerful, polished, and deeply layered. This vintage blends Merlot and Cabernet Sauvignon in a rich, full-bodied expression of Montalcino terroir. Expect intense aromas of black cherry, plum, and cassis, laced with graphite, tobacco leaf, dark chocolate, and a touch of new oak spice. On the palate, it’s structured and refined — with plush tannins and a long, savory finish. Decadent yet balanced, with just enough acidity to keep things fresh.
The aromatics are smoky cedar and floral notes. They are delicate and not over powering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Brady Vineyards Cabernet Franc is a robust red wine from the Paso Robles region of California. It boasts a complex flavor profile with hints of dark fruit and spice, making it a great pairing for hearty meals.
The Chateau Saint Jean Cinq Cépages is a well-structured Cabernet Sauvignon that blends five different grape varieties. It offers a complex flavor profile with notes of dark fruit and spices, making it a great choice for pairing with hearty dishes.
The Do Epic Sh*t Cabernet is a bold, flavorful red wine perfect for any occasion that calls for a toast. Its rich, deep taste pairs well with both hearty meals and light appetizers, making it a versatile choice for your wine collection.
Duckhorn Vineyards Napa Valley Merlot is a smooth and rich red wine with flavors of plum and black cherry. It's great for pairing with a hearty meal or enjoying on its own.
Erath Pinot Noir is a smooth red wine with hints of cherry and earthy tones. It pairs well with both hearty and delicate dishes, making it a versatile choice for any meal.
Folonari Chianti is a well-known Italian red wine, perfect for pairing with pasta dishes and red meats. It offers a smooth, classic taste that's both affordable and enjoyable for any occasion.
Enjoy the smooth and elegant taste of Four Graces Pinot Noir from Oregon's Willamette Valley. Perfect for a dinner party or a quiet evening, this wine offers a balanced flavor profile with notes of berry and earthy undertones.
Experience the elegant and smooth Francois Labet Pinot Noir from Ile de Beaute. This French wine offers a delightful sip with hints of berry flavors, perfect for any dinner occasion.
Girard Petite Sirah is a bold red wine known for its rich flavors of blackberry and spices. It pairs well with hearty dishes like grilled meats and robust cheeses.
Brisk and bright, this wine is a vivid expression of Washington’s untamed beauty. Aromas of wild strawberry, Rainier cherry and ripe plum rise from the glass, layered with hints of baking spice and rustic earth. On the palate, a dynamic rush of pomegranate and raspberry unfolds, balanced by the depth of candied fig and juicy plum. A perfect palate weight carries the wine to a lovely, enduring finish.
The Hartford Family Winery Russian River Old Vine Zinfandel is a rich red wine known for its bold flavors and smooth finish. It's made from old vine grapes in the Russian River Valley, celebrated for their depth and character.
Enjoy the rich flavors of J. Lohr Hilltop Cabernet Sauvignon, a robust red wine with a complex bouquet. Perfect for savoring with a hearty meal or during a special occasion, it offers a harmonious blend of tannins and fruit undertones.
The Joel Gott Palisades Red Blend is a versatile Californian wine featuring a blend of red varietals that deliver a smooth and rich taste. Perfect for pairing with a hearty dinner or enjoying on its own, this wine offers a memorable tasting experience.
Leviathan Red Blend is a bold, versatile wine with a rich blend of flavors. It pairs well with a variety of foods, making it perfect for dinner parties or a casual evening in.
Line 39 Cabernet Sauvignon is a robust red wine with flavors of blackberry and a hint of oak. It pairs well with red meats and hearty pasta dishes.
The Line Central Coast Pinot Noir is a smooth red wine with hints of cherry and earthy undertones. It pairs wonderfully with light meat dishes and is perfect for a relaxed evening.
Enjoy the rich flavors of Merry Edwards Sonoma County Coast Pinot Noir, a wine celebrated for its depth and complexity. Perfect for a special dinner, this Pinot Noir pairs beautifully with a variety of dishes.
This full-bodied red blend offers a harmonious fusion of vibrant fruit and earthy complexity. On the nose, it reveals enticing aromas of cranberry and cherry, complemented by subtle smoky anise and white pepper notes. The palate is greeted with a firm texture, bright acidity, and moderate tannins, leading to a refined finish. Hints of mineral and exotic fruit add depth, making this wine a standout example of an old-world blend crafted in California.
Northstar Merlot Columbia Valley is a rich red wine from the renowned vineyards of Columbia Valley. It offers a smooth taste with hints of dark fruit and a balanced finish, perfect for pairing with grilled meats or enjoying on its own.
The Domaine Costa Lazaridi Oenotria Land Cabernet Sauvignon is a Greek red wine known for its rich flavor and smooth finish. It's a great choice for pairing with hearty meals or enjoying on its own.
Pata Negra La Mancha Red Blend Roble is a robust Spanish red wine from the La Mancha region, known for its oak-aged flavor profile. It pairs well with hearty meals and is perfect for adding a touch of sophistication to any dinner occasion.
Pata Negra Rioja Tempranillo Crianza is a red wine from the Rioja region in Spain. It offers flavors of ripe berries and subtle spices, making it a great choice for pairing with savory dishes.
The Paul Jaboulet Parallele Cotes du Rhone Rouge is an organic red wine hailing from the esteemed Rhone Valley in France. It offers a rich blend of flavors that are perfect for pairing with dinner or enjoying on its own.
Red Schooner Malbec by Caymus brings the bold flavors of dark fruit and a smooth finish. It's a great choice to complement a hearty dinner or to sip on its own.
Rocca Montemassi Le Focaie Sangiovese is a red wine made from Sangiovese grapes. It's known for its smooth taste with hints of cherry and a touch of spice, making it a great choice for pairing with pasta or grilled meats.
Discover the rich flavors of Serial Cabernet Sauvignon from Paso Robles, known for its robust and fruity profile. This wine pairs perfectly with a hearty steak or a cozy pasta dinner.
Enjoy a bottle of Stag's Leap Artemis Cabernet Sauvignon, a rich red wine from the renowned Napa Valley. With its balanced blend of fruit and oak, it's perfect for pairing with a hearty dinner or savoring on its own.
The Seeker Pinot Noir is a versatile red wine with a smooth finish and hints of ripe cherry and spice. It pairs well with both hearty meat dishes and lighter vegetarian meals.
A textbook Rioja in mature form: cherry and red plum with a trace of orange peel, dusty earth, and leather. Medium-bodied with firm, supple tannins and smooth oak from 24 months in barrel. Balanced, graceful — and a great value.
Guigal Cotes Du Rhone Rouge 2019 is a red wine from the renowned Rhone region in France. It's a nice choice if you're looking for something smooth to enjoy with dinner or a casual gathering.
Fat Bastard Merlot is a French red wine known for its rich and approachable character. It's a great choice for those who enjoy a smooth and flavorful wine with a balance of fruit and subtle spice notes.
This is a red wine from the Rhone region of France, produced by Chateau De Saint Cosme. It's a 2021 vintage that pairs well with a variety of dishes.
Bold but polished. This is Zinfandel with structure and intention. Ripe blackberry, dark cherry, and a hint of cracked pepper lead the way, backed by smooth tannins and just enough spice to keep things interesting. It’s full-bodied without feeling heavy — powerful, but balanced. Great with steak, grilled pork, or anything with a little char.
Classic Napa Cabernet with layers of blackberry and cassis, framed by cedar and subtle baking spice. Structured and polished, with refined tannins and a long, balanced finish.
Big, plush, and unapologetically bold. Walking Fool brings together ripe blackberry, dark cherry, and a little cocoa with smooth, velvety tannins. It’s rich without being heavy — the kind of red that wins over Cabernet fans but keeps things just a little more playful.
St Francis Old Vine Zinfandel is a robust red wine known for its rich flavors and smooth finish. It's a great choice for pairing with hearty meals or enjoying on a quiet evening.
A bold Paso Robles Cabernet Franc with dark berry fruit, a little cocoa, and a smooth, full finish. Rich and generous, but still balanced enough to stay easy-drinking.
A classic Australian Cabernet with dark fruit, subtle spice, and a structured, polished finish. Bold enough for Cabernet lovers, but smooth and approachable from the first sip.
A juicy, distinctive Italian red with dark berries, cherry, cocoa, and a hint of spice. Smooth, fresh, and just a little unexpected, this is a great pick for someone wanting something beyond the usual.
A classic Tuscan red with bright cherry, soft tannins, and a touch of earth. Smooth and balanced, this is an easygoing introduction to Montalcino with enough structure to pair well with pasta, roasted meats, or aged cheeses.
Aged southern Italian red with depth and character. Dark fruit, dried herbs, and a hint of spice come together with softened tannins and a long, smooth finish. A more expressive, cellar-aged wine that pairs well with richer dishes or slow sipping.
Rich and structured, this full-bodied Cabernet showcases layers of black cherry, cassis, and ripe plum, accented by notes of dark chocolate, toasted oak, and subtle spice. Silky tannins and a long, balanced finish make it an excellent pairing for steaks, lamb, and hearty entrées.
A polished Chilean Cabernet with serious structure but a cool, elegant edge. Expect dark fruit — blackcurrant, blackberry, and cassis — layered with mint, bay leaf, subtle oak, and a little savory spice. It’s fresh rather than heavy, with fine tannins and a long, graceful finish. A great pick for someone who likes Cabernet but wants something a little more interesting than the usual California route.
A rich, smooth Italian red with a little extra depth from the traditional ripasso method, where Valpolicella wine is passed over Amarone grape skins for added body and complexity. Expect ripe cherry, plum, dried fruit, warm spice, cocoa, and a silky finish. It has enough weight to satisfy someone who likes a fuller red, but it still keeps that Italian food-friendly freshness. Best with: pasta with red sauce, short ribs, roasted mushrooms, aged cheeses, or anything cozy and slow-cooked.
A bold, easygoing Paso Robles Cabernet with plenty of ripe dark fruit and a smooth finish. Expect blackberry, black cherry, plum, vanilla, and a little cocoa, with soft tannins that make it approachable without feeling flat. It’s a great pick for someone who wants a classic California Cab that feels rich and satisfying, but not overly serious. Best with: burgers, steak, ribs, grilled pork, roasted mushrooms, or sharp cheddar.
A polished Napa Cabernet with classic richness: dark cherry, blackberry, cassis, mocha, vanilla, and warm baking spice, balanced by smooth tannins and a plush finish. It has that full, generous California Cab feel without getting too heavy or overdone. A safe-but-still-special pick for someone who wants a recognizable, upscale Cabernet. Best with: steak, prime rib, lamb, short ribs, burgers, roasted mushrooms, or aged cheddar.
Rich and balanced with dark cherry, blackberry, cocoa, and baking spice layered over smooth tannins and integrated oak. A classic Napa Valley Cabernet Sauvignon with depth, polish, and a long, approachable finish.
Bold and rich with blueberry, plum, dark cherry, roasted coffee, and a smooth, full-bodied finish.
Structured Napa Cabernet with black cherry, currant, cedar, baking spice, and polished tannins.
Classic California Cabernet with blackcurrant, plum, dark chocolate, spice, and a plush, balanced finish.
La Vieille Ferme Rosé is a refreshing, French rosé wine perfect for casual sipping or pairing with light meals. It features a delicate blend of red berries and a hint of spice, making it a versatile choice for any occasion.
Maddalena Paso Robles Rosé is a refreshing wine with a vibrant blend of flavors from California's Paso Robles region. Perfect for a sunny day, it pairs beautifully with light salads or seafood dishes.
Marchesi Frescobaldi Tenuta Ammiraglia Alie Toscana Rosato is a refreshing Tuscan rosé with hints of cherry and citrus. It pairs perfectly with light dishes or serves as a delightful aperitif.
Les Deux Moulins Rosé is a refreshing and light French wine perfect for casual sipping or pairing with light dishes. It offers a crisp taste with notes of red berries and a floral aroma.
The French Blue Bordeaux Rosé AOC is a refreshing wine with light and crisp flavors, perfect for warm afternoons. Its balanced notes offer a delightful companion to a variety of dishes, from salads to light seafood.
Peyrassol Rose is a refreshing wine from the La Croix Mediterranee region, packaged in a 750ml bottle. It's a great choice for those who enjoy a crisp and light rosé with subtle fruity notes.
The A to Z Engraved Proprietary Red Blend offers a harmonious mix of dark fruits and spices, perfect for any dinner occasion. Its robust flavor profile pairs well with hearty meals, making it a favorite for both casual and formal gatherings.
The Amethystos Domaine Costa Lazaridi Rouge is a red wine known for its rich and smooth flavor, perfect for enjoying with meals or on its own. It's a great choice for those who appreciate a well-balanced and enjoyable glass of wine.
Showcasing the best of the cool vintage, BloomHouse Pinot Noir’s juicy acidity acidity and polished tannin makes for a perfect compliment to any meal. Like the delight that it is, ruby red cherry fades into dark fruit at the edges with hints of rich earthy undertones.
Arnaldo Caprai Montefalco Rosso Reserva is a rich and robust red wine from the Umbria region of Italy. It's great for pairing with hearty meals or enjoying on its own, offering a complex blend of flavors in every 750ml bottle.
A bold and luxurious Super Tuscan, the 2019 Banfi Excelsus is a statement wine — powerful, polished, and deeply layered. This vintage blends Merlot and Cabernet Sauvignon in a rich, full-bodied expression of Montalcino terroir. Expect intense aromas of black cherry, plum, and cassis, laced with graphite, tobacco leaf, dark chocolate, and a touch of new oak spice. On the palate, it’s structured and refined — with plush tannins and a long, savory finish. Decadent yet balanced, with just enough acidity to keep things fresh.
The aromatics are smoky cedar and floral notes. They are delicate and not over powering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Brady Vineyards Cabernet Franc is a robust red wine from the Paso Robles region of California. It boasts a complex flavor profile with hints of dark fruit and spice, making it a great pairing for hearty meals.
The Chateau Saint Jean Cinq Cépages is a well-structured Cabernet Sauvignon that blends five different grape varieties. It offers a complex flavor profile with notes of dark fruit and spices, making it a great choice for pairing with hearty dishes.
The Do Epic Sh*t Cabernet is a bold, flavorful red wine perfect for any occasion that calls for a toast. Its rich, deep taste pairs well with both hearty meals and light appetizers, making it a versatile choice for your wine collection.
Duckhorn Vineyards Napa Valley Merlot is a smooth and rich red wine with flavors of plum and black cherry. It's great for pairing with a hearty meal or enjoying on its own.
Erath Pinot Noir is a smooth red wine with hints of cherry and earthy tones. It pairs well with both hearty and delicate dishes, making it a versatile choice for any meal.
Folonari Chianti is a well-known Italian red wine, perfect for pairing with pasta dishes and red meats. It offers a smooth, classic taste that's both affordable and enjoyable for any occasion.
Enjoy the smooth and elegant taste of Four Graces Pinot Noir from Oregon's Willamette Valley. Perfect for a dinner party or a quiet evening, this wine offers a balanced flavor profile with notes of berry and earthy undertones.
Experience the elegant and smooth Francois Labet Pinot Noir from Ile de Beaute. This French wine offers a delightful sip with hints of berry flavors, perfect for any dinner occasion.
Girard Petite Sirah is a bold red wine known for its rich flavors of blackberry and spices. It pairs well with hearty dishes like grilled meats and robust cheeses.
Brisk and bright, this wine is a vivid expression of Washington’s untamed beauty. Aromas of wild strawberry, Rainier cherry and ripe plum rise from the glass, layered with hints of baking spice and rustic earth. On the palate, a dynamic rush of pomegranate and raspberry unfolds, balanced by the depth of candied fig and juicy plum. A perfect palate weight carries the wine to a lovely, enduring finish.
The Hartford Family Winery Russian River Old Vine Zinfandel is a rich red wine known for its bold flavors and smooth finish. It's made from old vine grapes in the Russian River Valley, celebrated for their depth and character.
Enjoy the rich flavors of J. Lohr Hilltop Cabernet Sauvignon, a robust red wine with a complex bouquet. Perfect for savoring with a hearty meal or during a special occasion, it offers a harmonious blend of tannins and fruit undertones.
The Joel Gott Palisades Red Blend is a versatile Californian wine featuring a blend of red varietals that deliver a smooth and rich taste. Perfect for pairing with a hearty dinner or enjoying on its own, this wine offers a memorable tasting experience.
Leviathan Red Blend is a bold, versatile wine with a rich blend of flavors. It pairs well with a variety of foods, making it perfect for dinner parties or a casual evening in.
Line 39 Cabernet Sauvignon is a robust red wine with flavors of blackberry and a hint of oak. It pairs well with red meats and hearty pasta dishes.
The Line Central Coast Pinot Noir is a smooth red wine with hints of cherry and earthy undertones. It pairs wonderfully with light meat dishes and is perfect for a relaxed evening.
Enjoy the rich flavors of Merry Edwards Sonoma County Coast Pinot Noir, a wine celebrated for its depth and complexity. Perfect for a special dinner, this Pinot Noir pairs beautifully with a variety of dishes.
This full-bodied red blend offers a harmonious fusion of vibrant fruit and earthy complexity. On the nose, it reveals enticing aromas of cranberry and cherry, complemented by subtle smoky anise and white pepper notes. The palate is greeted with a firm texture, bright acidity, and moderate tannins, leading to a refined finish. Hints of mineral and exotic fruit add depth, making this wine a standout example of an old-world blend crafted in California.
Northstar Merlot Columbia Valley is a rich red wine from the renowned vineyards of Columbia Valley. It offers a smooth taste with hints of dark fruit and a balanced finish, perfect for pairing with grilled meats or enjoying on its own.
The Domaine Costa Lazaridi Oenotria Land Cabernet Sauvignon is a Greek red wine known for its rich flavor and smooth finish. It's a great choice for pairing with hearty meals or enjoying on its own.
Pata Negra La Mancha Red Blend Roble is a robust Spanish red wine from the La Mancha region, known for its oak-aged flavor profile. It pairs well with hearty meals and is perfect for adding a touch of sophistication to any dinner occasion.
Pata Negra Rioja Tempranillo Crianza is a red wine from the Rioja region in Spain. It offers flavors of ripe berries and subtle spices, making it a great choice for pairing with savory dishes.
The Paul Jaboulet Parallele Cotes du Rhone Rouge is an organic red wine hailing from the esteemed Rhone Valley in France. It offers a rich blend of flavors that are perfect for pairing with dinner or enjoying on its own.
Red Schooner Malbec by Caymus brings the bold flavors of dark fruit and a smooth finish. It's a great choice to complement a hearty dinner or to sip on its own.
Rocca Montemassi Le Focaie Sangiovese is a red wine made from Sangiovese grapes. It's known for its smooth taste with hints of cherry and a touch of spice, making it a great choice for pairing with pasta or grilled meats.
Discover the rich flavors of Serial Cabernet Sauvignon from Paso Robles, known for its robust and fruity profile. This wine pairs perfectly with a hearty steak or a cozy pasta dinner.
Enjoy a bottle of Stag's Leap Artemis Cabernet Sauvignon, a rich red wine from the renowned Napa Valley. With its balanced blend of fruit and oak, it's perfect for pairing with a hearty dinner or savoring on its own.
The Seeker Pinot Noir is a versatile red wine with a smooth finish and hints of ripe cherry and spice. It pairs well with both hearty meat dishes and lighter vegetarian meals.
A textbook Rioja in mature form: cherry and red plum with a trace of orange peel, dusty earth, and leather. Medium-bodied with firm, supple tannins and smooth oak from 24 months in barrel. Balanced, graceful — and a great value.
Guigal Cotes Du Rhone Rouge 2019 is a red wine from the renowned Rhone region in France. It's a nice choice if you're looking for something smooth to enjoy with dinner or a casual gathering.
Fat Bastard Merlot is a French red wine known for its rich and approachable character. It's a great choice for those who enjoy a smooth and flavorful wine with a balance of fruit and subtle spice notes.
This is a red wine from the Rhone region of France, produced by Chateau De Saint Cosme. It's a 2021 vintage that pairs well with a variety of dishes.
Bold but polished. This is Zinfandel with structure and intention. Ripe blackberry, dark cherry, and a hint of cracked pepper lead the way, backed by smooth tannins and just enough spice to keep things interesting. It’s full-bodied without feeling heavy — powerful, but balanced. Great with steak, grilled pork, or anything with a little char.
Classic Napa Cabernet with layers of blackberry and cassis, framed by cedar and subtle baking spice. Structured and polished, with refined tannins and a long, balanced finish.
Big, plush, and unapologetically bold. Walking Fool brings together ripe blackberry, dark cherry, and a little cocoa with smooth, velvety tannins. It’s rich without being heavy — the kind of red that wins over Cabernet fans but keeps things just a little more playful.
St Francis Old Vine Zinfandel is a robust red wine known for its rich flavors and smooth finish. It's a great choice for pairing with hearty meals or enjoying on a quiet evening.
A bold Paso Robles Cabernet Franc with dark berry fruit, a little cocoa, and a smooth, full finish. Rich and generous, but still balanced enough to stay easy-drinking.
A classic Australian Cabernet with dark fruit, subtle spice, and a structured, polished finish. Bold enough for Cabernet lovers, but smooth and approachable from the first sip.
A juicy, distinctive Italian red with dark berries, cherry, cocoa, and a hint of spice. Smooth, fresh, and just a little unexpected, this is a great pick for someone wanting something beyond the usual.
A classic Tuscan red with bright cherry, soft tannins, and a touch of earth. Smooth and balanced, this is an easygoing introduction to Montalcino with enough structure to pair well with pasta, roasted meats, or aged cheeses.
Aged southern Italian red with depth and character. Dark fruit, dried herbs, and a hint of spice come together with softened tannins and a long, smooth finish. A more expressive, cellar-aged wine that pairs well with richer dishes or slow sipping.
Rich and structured, this full-bodied Cabernet showcases layers of black cherry, cassis, and ripe plum, accented by notes of dark chocolate, toasted oak, and subtle spice. Silky tannins and a long, balanced finish make it an excellent pairing for steaks, lamb, and hearty entrées.
A polished Chilean Cabernet with serious structure but a cool, elegant edge. Expect dark fruit — blackcurrant, blackberry, and cassis — layered with mint, bay leaf, subtle oak, and a little savory spice. It’s fresh rather than heavy, with fine tannins and a long, graceful finish. A great pick for someone who likes Cabernet but wants something a little more interesting than the usual California route.
A rich, smooth Italian red with a little extra depth from the traditional ripasso method, where Valpolicella wine is passed over Amarone grape skins for added body and complexity. Expect ripe cherry, plum, dried fruit, warm spice, cocoa, and a silky finish. It has enough weight to satisfy someone who likes a fuller red, but it still keeps that Italian food-friendly freshness. Best with: pasta with red sauce, short ribs, roasted mushrooms, aged cheeses, or anything cozy and slow-cooked.
A bold, easygoing Paso Robles Cabernet with plenty of ripe dark fruit and a smooth finish. Expect blackberry, black cherry, plum, vanilla, and a little cocoa, with soft tannins that make it approachable without feeling flat. It’s a great pick for someone who wants a classic California Cab that feels rich and satisfying, but not overly serious. Best with: burgers, steak, ribs, grilled pork, roasted mushrooms, or sharp cheddar.
A polished Napa Cabernet with classic richness: dark cherry, blackberry, cassis, mocha, vanilla, and warm baking spice, balanced by smooth tannins and a plush finish. It has that full, generous California Cab feel without getting too heavy or overdone. A safe-but-still-special pick for someone who wants a recognizable, upscale Cabernet. Best with: steak, prime rib, lamb, short ribs, burgers, roasted mushrooms, or aged cheddar.
Rich and balanced with dark cherry, blackberry, cocoa, and baking spice layered over smooth tannins and integrated oak. A classic Napa Valley Cabernet Sauvignon with depth, polish, and a long, approachable finish.
Bold and rich with blueberry, plum, dark cherry, roasted coffee, and a smooth, full-bodied finish.
Structured Napa Cabernet with black cherry, currant, cedar, baking spice, and polished tannins.
Classic California Cabernet with blackcurrant, plum, dark chocolate, spice, and a plush, balanced finish.
La Vieille Ferme Rosé is a refreshing, French rosé wine perfect for casual sipping or pairing with light meals. It features a delicate blend of red berries and a hint of spice, making it a versatile choice for any occasion.
Maddalena Paso Robles Rosé is a refreshing wine with a vibrant blend of flavors from California's Paso Robles region. Perfect for a sunny day, it pairs beautifully with light salads or seafood dishes.
Marchesi Frescobaldi Tenuta Ammiraglia Alie Toscana Rosato is a refreshing Tuscan rosé with hints of cherry and citrus. It pairs perfectly with light dishes or serves as a delightful aperitif.
Les Deux Moulins Rosé is a refreshing and light French wine perfect for casual sipping or pairing with light dishes. It offers a crisp taste with notes of red berries and a floral aroma.
The French Blue Bordeaux Rosé AOC is a refreshing wine with light and crisp flavors, perfect for warm afternoons. Its balanced notes offer a delightful companion to a variety of dishes, from salads to light seafood.
Peyrassol Rose is a refreshing wine from the La Croix Mediterranee region, packaged in a 750ml bottle. It's a great choice for those who enjoy a crisp and light rosé with subtle fruity notes.
Line 39 Pinot Grigio is a crisp and refreshing white wine, perfect for a casual dinner or a relaxing evening. It features light, fruity flavors that pair well with seafood or light pasta dishes.
The Royal Tokaji 5 Puttonyos Tokaji Aszu is a luxurious Hungarian dessert wine known for its rich sweetness and complex flavors. It pairs wonderfully with desserts or can serve as a delightful sipper on its own.
Banfi Principessa Gavia Gavi is a refreshing white wine from the Piedmont region of Italy. It features subtle floral notes and a crisp finish, perfect for pairing with light seafood dishes or enjoying on a sunny afternoon.
The Prisoner Blindfold Blanc De Noir is a unique white wine crafted from Pinot Noir grapes, offering a rich and vibrant taste. This wine pairs excellently with seafood dishes and is perfect for a special occasion or a casual dinner with friends.
Merry Edwards Sauvignon Blanc is a vibrant white wine known for its aromatic complexity and crisp finish. Perfect for a sunny day, it pairs wonderfully with seafood or a fresh garden salad.
King Estate Backbone Pinot Gris is a refreshing white wine with a crisp, fruity flavor. It pairs wonderfully with seafood dishes and light salads.
Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant flavors of citrus and hints of grassy notes. It pairs beautifully with seafood dishes and makes for a refreshing choice on a warm day.
Line 39 Chardonnay is a smooth, versatile white wine with hints of apple and pear. It pairs well with chicken dishes and creamy pasta.
Clean Slate Riesling is a refreshing white wine with crisp notes of peach and a hint of lime. It's perfect for a relaxing day or to pair with light seafood dishes.
The Three Brooms Dry Riesling offers a crisp and refreshing taste, ideal for a relaxing evening. Its notes of citrus and stone fruit make it a great pairing with seafood or light salads.
J. Lohr Late Harvest White Riesling is a sweet dessert wine with a rich aromatic profile, perfect for pairing with fruit-based desserts. It features notes of apricot and honey, adding a lush dimension to its smooth finish.
Schmitt Sohne Riesling is a crisp, refreshing white wine originating from Germany. It pairs perfectly with light dishes like seafood or chicken, making it a great choice for a dinner party or a casual meal.
The Raeburn Chardonnay is a rich white wine hailing from California's Sonoma region. It offers a balanced blend of fruit flavors and a smooth finish, perfect for pairing with seafood or enjoying on a sunny afternoon.
Willa Kenzie Chardonnay is a crisp white wine with balanced acidity and notes of citrus and oak. It pairs well with seafood and creamy pasta dishes.
Prayers of Saints Chardonnay is a light and crisp white wine with hints of citrus and vanilla. It pairs exceptionally well with seafood dishes or can be enjoyed on its own as a refreshing drink.
Ancient Peaks Chardonnay, sourced from Santa Margarita Ranch, delivers a refreshing taste with a hint of oak. Enjoy the balanced acidity and lush fruit flavors that pair wonderfully with creamy dishes or seafood.
Banfi Principessa Gavia Gavi is a crisp white wine hailing from the Piedmont region of Italy. It offers light floral and fruity notes, making it a refreshing choice for any occasion.
Care Blanco Sobre Lías is a white wine known for its rich and complex flavor, achieved by aging on lees. It pairs well with seafood and creamy pasta dishes due to its refreshing acidity and fuller body.
Intrinsic Sauvignon Blanc is a vibrant white wine from Columbia Valley, known for its crisp and refreshing taste. It pairs beautifully with seafood dishes or can be enjoyed on its own as a cool sip on a warm day.
Cloudy Bay Sauvignon Blanc is a crisp white wine from New Zealand, known for its vibrant citrus and herbal flavors. It pairs wonderfully with seafood dishes or can be enjoyed on its own as a refreshing drink.
Sand Point Sauvignon Blanc is a crisp and refreshing white wine with hints of citrus and tropical fruits. It pairs well with seafood dishes and light salads.
The J Wine Chardonnay from Russian River Valley offers a crisp and refreshing taste with hints of apple and pear. Enjoy this well-balanced white wine with seafood or poultry for a perfect pairing.
The Cantina Mesa Giunco Vermentino di Sardegna is a refreshing white wine from Sardinia, Italy, known for its crisp and zesty flavor profile. It pairs wonderfully with seafood dishes and makes a perfect companion for a sunny day.
Imagery Sauvignon Blanc is a crisp and refreshing white wine with hints of tropical fruits and citrus. Perfect for a sunny day, it pairs well with seafood and light salads.
The Oddity Royal Tokaji is a unique Hungarian wine, known for its sweet, complex flavors typical of the Tokaji region. It pairs exceptionally well with desserts and rich, creamy cheeses.
Chateau Ste Michelle Riesling Eroica is a vibrant white wine with a balanced blend of sweet and tart notes, ideal for a variety of dishes. It boasts an aromatic profile that includes hints of citrus and orchard fruits, making it a refreshing choice for any occasion.
Shirtail Ranches Chardonnay is a hallmark representation of a coastal-influenced wine. We age this Chardonnay sur lie for approximately 6 months. Only 5% of the wine underwent malolactic fermentation. Tropical aromas and flavors are highlighted with traditional notes of lemon and lime zest and a bit of apple. Nicely balanced, crisp, with a lovely mouthfeel and a smooth, lingering finish. A perfect wine to enjoy on its own or with contemporary dishes.
Intrinsic Sauvignon Blanc Columbia Valley is a crisp and refreshing white wine known for its vibrant notes of citrus and tropical fruit. It's a great choice for pairing with light dishes or enjoying on a sunny afternoon.
Sequoia Grove Chardonnay is a white wine that's known for its balanced flavors and smooth finish. It's a great choice for pairing with seafood or enjoying on its own.
Cellier Des Chartreux Amandiers Chardonnay is a white wine known for its crisp and refreshing taste. It's perfect for enjoying on a warm evening or pairing with a light meal.
Bivio Delle Venezie Pinot Grigio is a crisp and refreshing white wine from the Veneto region of Italy. It's perfect for pairing with light dishes or enjoying on a warm afternoon with friends.
The Lylo Sauvignon Blanc is a crisp and refreshing white wine that's perfect for any occasion. Its fruity and citrusy notes make it a great pairing with light meals or enjoyed on its own.
On the nose, the wine is bright and cheery with fragrant white elderflower aromatics alongside hints of lime zest, kiwi, and marzipan. On the palate, a flinty minerality comes through balanced Pablo I by tropical notes of Granny Smith apple, white peach, lime zest, and citrus blossom. The mouthfeel is lithe and supple providing depth and richness from the sur lie lees contact, giving the wine a luscious texture, weight, and body. Tremendously balanced, refreshing, and quite quaffable, the finish provides a mouth-pleasing length that is dry harvest and crisp.
Grown in Sonoma Coast vineyards with clay-based soils, this Chardonnay is refreshing, bright and delicious. On the nose, hints of hazelnut, lemon curd, white peach, and pie crust. On the palate, light to medium weight with layers of green apple, citrus and a slight creaminess. Tous Ensemble translates to "all together" and this wine offers a perfect complement to any gathering.
Domaine Laroche Chablis Saint Martin is a crisp and refreshing white wine from the Chablis region of France. It offers bright citrus flavors and a hint of minerality, perfect for pairing with seafood or enjoying on its own.
A refined Sonoma Coast Chardonnay with ripe Meyer lemon, citrus, and a touch of brioche. Bright acidity and a smooth, layered texture keep it fresh, polished, and easy to love.
Crisp and refreshing with notes of citrus, green apple, and a subtle coastal salinity. Light-bodied and clean, it’s a natural fit for seafood, lighter dishes, or anyone looking for a bright, easy-drinking white.
Zesty and aromatic with layers of fresh apple, candied lemon, jasmine, and citrus blossom. Bright acidity and vibrant fruit are balanced by a rounded texture, creating a crisp yet polished Napa Valley Sauvignon Blanc.
Focused and structured with fresh citrus, green apple, stone fruit, and subtle oak influence. Bright acidity and restrained richness highlight the winery’s classic Napa Valley style and long-standing winemaking tradition.
Elegant and crisp with lime zest, white peach, apple, and a lightly creamy texture. A polished, food-friendly white.
Bright and refreshing with lemon, citrus, honeysuckle, and crisp acidity. Easygoing, clean, and great chilled.
Piaff Brut Champagne is a vibrant and crisp champagne, perfect for any celebration. It offers a balanced blend of freshness and subtle complexity, suitable for toasting special occasions or enjoying with light appetizers.
Marco Negri Moscato is a sweet, sparkling wine from Italy known for its peach and apricot flavors. It pairs nicely with desserts or serves as a refreshing drink on its own.
The Gruet Sauvage Blanc de Blancs is a crisp and refreshing sparkling wine perfect for special occasions. It features bright, lively flavors with a hint of minerality, making it a delightful choice for a toast or pairing with light appetizers.
Beau Joie Brut Champagne is a refreshing choice for any celebration, wrapped in a distinctive copper suit that helps keep the bottle chilled. It offers a crisp, dry taste with subtle floral and fruit flavors, ideal for toasting special occasions.
Beau Joie Champagne Special Cuvee is a luxurious bubbly perfect for celebrating special occasions. This champagne stands out with its unique copper casing and rich, complex flavors.
Treveri Gewurztraminer Demi-Sec is a lightly sweet sparkling wine with aromatic hints of tropical fruits and floral notes. It pairs well with spicy cuisine or can be enjoyed as a refreshing aperitif.
Treveri Brut Syrah is a sparkling wine with a unique twist, incorporating the rich flavors of Syrah grapes. It offers a bold taste with a refined effervescence, perfect for special occasions or as a sophisticated addition to any meal.
Berlucchi Brut Franciacorta 61 is an elegant sparkling wine from Italy's renowned Franciacorta region. It offers a crisp taste with a blend of floral and fruity notes, making it perfect for celebrations or a classy dinner.
Scharffenberger Brut is a refined sparkling wine with a crisp and elegant finish. It's perfect for celebrations or enjoying as a sophisticated accompaniment to appetizers.
The MONOCHROME cuvée fully expresses the chalky, mineral terroir. The finesse of the bubbles brings out the salinity of the wine and the slightly buttery aromas of the Chardonnay.
Umberto Fiore Moscato d'Asti is a lightly sparkling, sweet white wine with a delightful hint of peaches and apricots. Perfect for sipping on a warm evening or pairing with light desserts.
Castello Del Poggio Moscato is a sweet, lightly sparkling wine with hints of peach and honey. It's perfect for sipping on a warm evening or pairing with light desserts.
Treveri Sparkling Rosé is a vibrant and refreshing bubbly, perfect for any celebration. It pairs well with appetizers or can be enjoyed on its own as a delightful sipper.
Lucien Albrecht Cremant d'Alsace Brut is a sparkling wine from the Alsace region, known for its crisp and refreshing taste. It pairs well with appetizers and is great for celebrations.
The Segura Viudas Reserva Heredad is a luxurious cava from Spain, known for its rich, complex flavors. It's presented in a distinctive bottle with a pewter base, making it a great choice for special occasions.
The Vera Wang Party Prosecco is a sparkling wine perfect for celebrating special occasions or just adding a little sparkle to your everyday. It's light, bubbly, and pairs well with a variety of dishes, making it a versatile choice for any get-together.
Zonin Prosecco is a sparkling Italian wine known for its light and refreshing taste. It's perfect for special occasions or just to enjoy as a casual drink with friends.
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Gruet Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Bright and effervescent, this sparkling wine offers a perfect balance of sweetness and acidity. With a sweet floral aroma on the nose it gives way to a fresh, fruit-forward body of ripe peach and tart green apple, rounded out by a clean, crisp finish.
Elegant and lively with notes of golden apple, pear, citrus, and toasted brioche. Fine bubbles and bright acidity make this Oregon sparkling wine both refreshing and refined, with a creamy finish and classic méthode traditionnelle character.
Experience your Chardonnay like never before with the Riedel Performance Chardonnay Glasses. These specially designed glasses enhance the aroma and flavor of your wine, promising a refined tasting experience.
The Coravin Model 6 in Limited Edition Mica lets you pour wine without removing the cork, preserving your wine’s flavor and longevity. It features a stylish mica finish and comes with premium accessories, making it ideal for wine enthusiasts.
Quevedo White Port is a refreshing fortified wine from Portugal, perfect for sipping on its own or as part of a cocktail. It features a smooth blend of flavors including hints of ripe fruit and nuts.
Quevedo White Port is a refreshing fortified wine from Portugal, perfect for sipping on its own or as part of a cocktail. It features a smooth blend of flavors including hints of ripe fruit and nuts.
The A to Z Engraved Proprietary Red Blend offers a harmonious mix of dark fruits and spices, perfect for any dinner occasion. Its robust flavor profile pairs well with hearty meals, making it a favorite for both casual and formal gatherings.
The Amethystos Domaine Costa Lazaridi Rouge is a red wine known for its rich and smooth flavor, perfect for enjoying with meals or on its own. It's a great choice for those who appreciate a well-balanced and enjoyable glass of wine.
Showcasing the best of the cool vintage, BloomHouse Pinot Noir’s juicy acidity acidity and polished tannin makes for a perfect compliment to any meal. Like the delight that it is, ruby red cherry fades into dark fruit at the edges with hints of rich earthy undertones.
Arnaldo Caprai Montefalco Rosso Reserva is a rich and robust red wine from the Umbria region of Italy. It's great for pairing with hearty meals or enjoying on its own, offering a complex blend of flavors in every 750ml bottle.
A bold and luxurious Super Tuscan, the 2019 Banfi Excelsus is a statement wine — powerful, polished, and deeply layered. This vintage blends Merlot and Cabernet Sauvignon in a rich, full-bodied expression of Montalcino terroir. Expect intense aromas of black cherry, plum, and cassis, laced with graphite, tobacco leaf, dark chocolate, and a touch of new oak spice. On the palate, it’s structured and refined — with plush tannins and a long, savory finish. Decadent yet balanced, with just enough acidity to keep things fresh.
The aromatics are smoky cedar and floral notes. They are delicate and not over powering. The perfect balance of this wine is apparent immediately. No one component stands out. There is rich, black cherry flavors, candied fruit sweetness, a slight hint of black licorice, and rose petals.
Brady Vineyards Cabernet Franc is a robust red wine from the Paso Robles region of California. It boasts a complex flavor profile with hints of dark fruit and spice, making it a great pairing for hearty meals.
The Chateau Saint Jean Cinq Cépages is a well-structured Cabernet Sauvignon that blends five different grape varieties. It offers a complex flavor profile with notes of dark fruit and spices, making it a great choice for pairing with hearty dishes.
The Do Epic Sh*t Cabernet is a bold, flavorful red wine perfect for any occasion that calls for a toast. Its rich, deep taste pairs well with both hearty meals and light appetizers, making it a versatile choice for your wine collection.
Duckhorn Vineyards Napa Valley Merlot is a smooth and rich red wine with flavors of plum and black cherry. It's great for pairing with a hearty meal or enjoying on its own.
Erath Pinot Noir is a smooth red wine with hints of cherry and earthy tones. It pairs well with both hearty and delicate dishes, making it a versatile choice for any meal.
Folonari Chianti is a well-known Italian red wine, perfect for pairing with pasta dishes and red meats. It offers a smooth, classic taste that's both affordable and enjoyable for any occasion.
Enjoy the smooth and elegant taste of Four Graces Pinot Noir from Oregon's Willamette Valley. Perfect for a dinner party or a quiet evening, this wine offers a balanced flavor profile with notes of berry and earthy undertones.
Experience the elegant and smooth Francois Labet Pinot Noir from Ile de Beaute. This French wine offers a delightful sip with hints of berry flavors, perfect for any dinner occasion.
Girard Petite Sirah is a bold red wine known for its rich flavors of blackberry and spices. It pairs well with hearty dishes like grilled meats and robust cheeses.
Brisk and bright, this wine is a vivid expression of Washington’s untamed beauty. Aromas of wild strawberry, Rainier cherry and ripe plum rise from the glass, layered with hints of baking spice and rustic earth. On the palate, a dynamic rush of pomegranate and raspberry unfolds, balanced by the depth of candied fig and juicy plum. A perfect palate weight carries the wine to a lovely, enduring finish.
The Hartford Family Winery Russian River Old Vine Zinfandel is a rich red wine known for its bold flavors and smooth finish. It's made from old vine grapes in the Russian River Valley, celebrated for their depth and character.
Enjoy the rich flavors of J. Lohr Hilltop Cabernet Sauvignon, a robust red wine with a complex bouquet. Perfect for savoring with a hearty meal or during a special occasion, it offers a harmonious blend of tannins and fruit undertones.
The Joel Gott Palisades Red Blend is a versatile Californian wine featuring a blend of red varietals that deliver a smooth and rich taste. Perfect for pairing with a hearty dinner or enjoying on its own, this wine offers a memorable tasting experience.
Leviathan Red Blend is a bold, versatile wine with a rich blend of flavors. It pairs well with a variety of foods, making it perfect for dinner parties or a casual evening in.
Line 39 Cabernet Sauvignon is a robust red wine with flavors of blackberry and a hint of oak. It pairs well with red meats and hearty pasta dishes.
The Line Central Coast Pinot Noir is a smooth red wine with hints of cherry and earthy undertones. It pairs wonderfully with light meat dishes and is perfect for a relaxed evening.
Enjoy the rich flavors of Merry Edwards Sonoma County Coast Pinot Noir, a wine celebrated for its depth and complexity. Perfect for a special dinner, this Pinot Noir pairs beautifully with a variety of dishes.
This full-bodied red blend offers a harmonious fusion of vibrant fruit and earthy complexity. On the nose, it reveals enticing aromas of cranberry and cherry, complemented by subtle smoky anise and white pepper notes. The palate is greeted with a firm texture, bright acidity, and moderate tannins, leading to a refined finish. Hints of mineral and exotic fruit add depth, making this wine a standout example of an old-world blend crafted in California.
Northstar Merlot Columbia Valley is a rich red wine from the renowned vineyards of Columbia Valley. It offers a smooth taste with hints of dark fruit and a balanced finish, perfect for pairing with grilled meats or enjoying on its own.
The Domaine Costa Lazaridi Oenotria Land Cabernet Sauvignon is a Greek red wine known for its rich flavor and smooth finish. It's a great choice for pairing with hearty meals or enjoying on its own.
Pata Negra La Mancha Red Blend Roble is a robust Spanish red wine from the La Mancha region, known for its oak-aged flavor profile. It pairs well with hearty meals and is perfect for adding a touch of sophistication to any dinner occasion.
Pata Negra Rioja Tempranillo Crianza is a red wine from the Rioja region in Spain. It offers flavors of ripe berries and subtle spices, making it a great choice for pairing with savory dishes.
The Paul Jaboulet Parallele Cotes du Rhone Rouge is an organic red wine hailing from the esteemed Rhone Valley in France. It offers a rich blend of flavors that are perfect for pairing with dinner or enjoying on its own.
Red Schooner Malbec by Caymus brings the bold flavors of dark fruit and a smooth finish. It's a great choice to complement a hearty dinner or to sip on its own.
Rocca Montemassi Le Focaie Sangiovese is a red wine made from Sangiovese grapes. It's known for its smooth taste with hints of cherry and a touch of spice, making it a great choice for pairing with pasta or grilled meats.
Discover the rich flavors of Serial Cabernet Sauvignon from Paso Robles, known for its robust and fruity profile. This wine pairs perfectly with a hearty steak or a cozy pasta dinner.
Enjoy a bottle of Stag's Leap Artemis Cabernet Sauvignon, a rich red wine from the renowned Napa Valley. With its balanced blend of fruit and oak, it's perfect for pairing with a hearty dinner or savoring on its own.
The Seeker Pinot Noir is a versatile red wine with a smooth finish and hints of ripe cherry and spice. It pairs well with both hearty meat dishes and lighter vegetarian meals.
A textbook Rioja in mature form: cherry and red plum with a trace of orange peel, dusty earth, and leather. Medium-bodied with firm, supple tannins and smooth oak from 24 months in barrel. Balanced, graceful — and a great value.
Guigal Cotes Du Rhone Rouge 2019 is a red wine from the renowned Rhone region in France. It's a nice choice if you're looking for something smooth to enjoy with dinner or a casual gathering.
Fat Bastard Merlot is a French red wine known for its rich and approachable character. It's a great choice for those who enjoy a smooth and flavorful wine with a balance of fruit and subtle spice notes.
This is a red wine from the Rhone region of France, produced by Chateau De Saint Cosme. It's a 2021 vintage that pairs well with a variety of dishes.
Bold but polished. This is Zinfandel with structure and intention. Ripe blackberry, dark cherry, and a hint of cracked pepper lead the way, backed by smooth tannins and just enough spice to keep things interesting. It’s full-bodied without feeling heavy — powerful, but balanced. Great with steak, grilled pork, or anything with a little char.
Classic Napa Cabernet with layers of blackberry and cassis, framed by cedar and subtle baking spice. Structured and polished, with refined tannins and a long, balanced finish.
Big, plush, and unapologetically bold. Walking Fool brings together ripe blackberry, dark cherry, and a little cocoa with smooth, velvety tannins. It’s rich without being heavy — the kind of red that wins over Cabernet fans but keeps things just a little more playful.
St Francis Old Vine Zinfandel is a robust red wine known for its rich flavors and smooth finish. It's a great choice for pairing with hearty meals or enjoying on a quiet evening.
A bold Paso Robles Cabernet Franc with dark berry fruit, a little cocoa, and a smooth, full finish. Rich and generous, but still balanced enough to stay easy-drinking.
A classic Australian Cabernet with dark fruit, subtle spice, and a structured, polished finish. Bold enough for Cabernet lovers, but smooth and approachable from the first sip.
A juicy, distinctive Italian red with dark berries, cherry, cocoa, and a hint of spice. Smooth, fresh, and just a little unexpected, this is a great pick for someone wanting something beyond the usual.
A classic Tuscan red with bright cherry, soft tannins, and a touch of earth. Smooth and balanced, this is an easygoing introduction to Montalcino with enough structure to pair well with pasta, roasted meats, or aged cheeses.
Aged southern Italian red with depth and character. Dark fruit, dried herbs, and a hint of spice come together with softened tannins and a long, smooth finish. A more expressive, cellar-aged wine that pairs well with richer dishes or slow sipping.
Rich and structured, this full-bodied Cabernet showcases layers of black cherry, cassis, and ripe plum, accented by notes of dark chocolate, toasted oak, and subtle spice. Silky tannins and a long, balanced finish make it an excellent pairing for steaks, lamb, and hearty entrées.
A polished Chilean Cabernet with serious structure but a cool, elegant edge. Expect dark fruit — blackcurrant, blackberry, and cassis — layered with mint, bay leaf, subtle oak, and a little savory spice. It’s fresh rather than heavy, with fine tannins and a long, graceful finish. A great pick for someone who likes Cabernet but wants something a little more interesting than the usual California route.
A rich, smooth Italian red with a little extra depth from the traditional ripasso method, where Valpolicella wine is passed over Amarone grape skins for added body and complexity. Expect ripe cherry, plum, dried fruit, warm spice, cocoa, and a silky finish. It has enough weight to satisfy someone who likes a fuller red, but it still keeps that Italian food-friendly freshness. Best with: pasta with red sauce, short ribs, roasted mushrooms, aged cheeses, or anything cozy and slow-cooked.
A bold, easygoing Paso Robles Cabernet with plenty of ripe dark fruit and a smooth finish. Expect blackberry, black cherry, plum, vanilla, and a little cocoa, with soft tannins that make it approachable without feeling flat. It’s a great pick for someone who wants a classic California Cab that feels rich and satisfying, but not overly serious. Best with: burgers, steak, ribs, grilled pork, roasted mushrooms, or sharp cheddar.
A polished Napa Cabernet with classic richness: dark cherry, blackberry, cassis, mocha, vanilla, and warm baking spice, balanced by smooth tannins and a plush finish. It has that full, generous California Cab feel without getting too heavy or overdone. A safe-but-still-special pick for someone who wants a recognizable, upscale Cabernet. Best with: steak, prime rib, lamb, short ribs, burgers, roasted mushrooms, or aged cheddar.
Rich and balanced with dark cherry, blackberry, cocoa, and baking spice layered over smooth tannins and integrated oak. A classic Napa Valley Cabernet Sauvignon with depth, polish, and a long, approachable finish.
Bold and rich with blueberry, plum, dark cherry, roasted coffee, and a smooth, full-bodied finish.
Structured Napa Cabernet with black cherry, currant, cedar, baking spice, and polished tannins.
Classic California Cabernet with blackcurrant, plum, dark chocolate, spice, and a plush, balanced finish.
La Vieille Ferme Rosé is a refreshing, French rosé wine perfect for casual sipping or pairing with light meals. It features a delicate blend of red berries and a hint of spice, making it a versatile choice for any occasion.
Maddalena Paso Robles Rosé is a refreshing wine with a vibrant blend of flavors from California's Paso Robles region. Perfect for a sunny day, it pairs beautifully with light salads or seafood dishes.
Marchesi Frescobaldi Tenuta Ammiraglia Alie Toscana Rosato is a refreshing Tuscan rosé with hints of cherry and citrus. It pairs perfectly with light dishes or serves as a delightful aperitif.
Les Deux Moulins Rosé is a refreshing and light French wine perfect for casual sipping or pairing with light dishes. It offers a crisp taste with notes of red berries and a floral aroma.
The French Blue Bordeaux Rosé AOC is a refreshing wine with light and crisp flavors, perfect for warm afternoons. Its balanced notes offer a delightful companion to a variety of dishes, from salads to light seafood.
Peyrassol Rose is a refreshing wine from the La Croix Mediterranee region, packaged in a 750ml bottle. It's a great choice for those who enjoy a crisp and light rosé with subtle fruity notes.
La Vieille Ferme Rosé is a refreshing, French rosé wine perfect for casual sipping or pairing with light meals. It features a delicate blend of red berries and a hint of spice, making it a versatile choice for any occasion.
Maddalena Paso Robles Rosé is a refreshing wine with a vibrant blend of flavors from California's Paso Robles region. Perfect for a sunny day, it pairs beautifully with light salads or seafood dishes.
Marchesi Frescobaldi Tenuta Ammiraglia Alie Toscana Rosato is a refreshing Tuscan rosé with hints of cherry and citrus. It pairs perfectly with light dishes or serves as a delightful aperitif.
Les Deux Moulins Rosé is a refreshing and light French wine perfect for casual sipping or pairing with light dishes. It offers a crisp taste with notes of red berries and a floral aroma.
The French Blue Bordeaux Rosé AOC is a refreshing wine with light and crisp flavors, perfect for warm afternoons. Its balanced notes offer a delightful companion to a variety of dishes, from salads to light seafood.
Peyrassol Rose is a refreshing wine from the La Croix Mediterranee region, packaged in a 750ml bottle. It's a great choice for those who enjoy a crisp and light rosé with subtle fruity notes.
Piaff Brut Champagne is a vibrant and crisp champagne, perfect for any celebration. It offers a balanced blend of freshness and subtle complexity, suitable for toasting special occasions or enjoying with light appetizers.
Marco Negri Moscato is a sweet, sparkling wine from Italy known for its peach and apricot flavors. It pairs nicely with desserts or serves as a refreshing drink on its own.
The Gruet Sauvage Blanc de Blancs is a crisp and refreshing sparkling wine perfect for special occasions. It features bright, lively flavors with a hint of minerality, making it a delightful choice for a toast or pairing with light appetizers.
Beau Joie Brut Champagne is a refreshing choice for any celebration, wrapped in a distinctive copper suit that helps keep the bottle chilled. It offers a crisp, dry taste with subtle floral and fruit flavors, ideal for toasting special occasions.
Beau Joie Champagne Special Cuvee is a luxurious bubbly perfect for celebrating special occasions. This champagne stands out with its unique copper casing and rich, complex flavors.
Treveri Gewurztraminer Demi-Sec is a lightly sweet sparkling wine with aromatic hints of tropical fruits and floral notes. It pairs well with spicy cuisine or can be enjoyed as a refreshing aperitif.
Treveri Brut Syrah is a sparkling wine with a unique twist, incorporating the rich flavors of Syrah grapes. It offers a bold taste with a refined effervescence, perfect for special occasions or as a sophisticated addition to any meal.
Berlucchi Brut Franciacorta 61 is an elegant sparkling wine from Italy's renowned Franciacorta region. It offers a crisp taste with a blend of floral and fruity notes, making it perfect for celebrations or a classy dinner.
Scharffenberger Brut is a refined sparkling wine with a crisp and elegant finish. It's perfect for celebrations or enjoying as a sophisticated accompaniment to appetizers.
The MONOCHROME cuvée fully expresses the chalky, mineral terroir. The finesse of the bubbles brings out the salinity of the wine and the slightly buttery aromas of the Chardonnay.
Umberto Fiore Moscato d'Asti is a lightly sparkling, sweet white wine with a delightful hint of peaches and apricots. Perfect for sipping on a warm evening or pairing with light desserts.
Castello Del Poggio Moscato is a sweet, lightly sparkling wine with hints of peach and honey. It's perfect for sipping on a warm evening or pairing with light desserts.
Treveri Sparkling Rosé is a vibrant and refreshing bubbly, perfect for any celebration. It pairs well with appetizers or can be enjoyed on its own as a delightful sipper.
Lucien Albrecht Cremant d'Alsace Brut is a sparkling wine from the Alsace region, known for its crisp and refreshing taste. It pairs well with appetizers and is great for celebrations.
The Segura Viudas Reserva Heredad is a luxurious cava from Spain, known for its rich, complex flavors. It's presented in a distinctive bottle with a pewter base, making it a great choice for special occasions.
The Vera Wang Party Prosecco is a sparkling wine perfect for celebrating special occasions or just adding a little sparkle to your everyday. It's light, bubbly, and pairs well with a variety of dishes, making it a versatile choice for any get-together.
Zonin Prosecco is a sparkling Italian wine known for its light and refreshing taste. It's perfect for special occasions or just to enjoy as a casual drink with friends.
Aromas of green apple and citrus mineral notes make for a delightful start to this traditional sparkler. Gruet Brut NV offers bright, crisp acidity complimented by a touch of yeast on the delightfully long finish. A classic house style!
Bright and effervescent, this sparkling wine offers a perfect balance of sweetness and acidity. With a sweet floral aroma on the nose it gives way to a fresh, fruit-forward body of ripe peach and tart green apple, rounded out by a clean, crisp finish.
Elegant and lively with notes of golden apple, pear, citrus, and toasted brioche. Fine bubbles and bright acidity make this Oregon sparkling wine both refreshing and refined, with a creamy finish and classic méthode traditionnelle character.
Experience your Chardonnay like never before with the Riedel Performance Chardonnay Glasses. These specially designed glasses enhance the aroma and flavor of your wine, promising a refined tasting experience.
The Coravin Model 6 in Limited Edition Mica lets you pour wine without removing the cork, preserving your wine’s flavor and longevity. It features a stylish mica finish and comes with premium accessories, making it ideal for wine enthusiasts.
Quevedo White Port is a refreshing fortified wine from Portugal, perfect for sipping on its own or as part of a cocktail. It features a smooth blend of flavors including hints of ripe fruit and nuts.
Quevedo White Port is a refreshing fortified wine from Portugal, perfect for sipping on its own or as part of a cocktail. It features a smooth blend of flavors including hints of ripe fruit and nuts.
Hear from our valued guests
Absolutely 5 stars for the Pheasant! If you want local, Brookings local, South Dakota food fare and atmosphere, here is your place. Unique to the area dishes, like a Bison filet or chislic. The service was outstanding and we had a sweetheart of a gal for a server. She asked what our occasion was(anniversary) and she treated us for a choice of dessert. Local, delicious, Brookings past and present, are all things that describe the Pheasant!
wonderful food. we tried the Buffalo steak and the salmon dishes. our server was knowledgeable and friendly. Recommended for sure! Try the Burger Clash burger for sure! It is a winner. And they do a very good club salad.
I really liked the sensitive customer satisfaction in your restaurant. I see that it is a very clean restaurant. I was amazed by the cleanliness of the glass. Although I am a very meticulous person, I have never seen such a clean glass before. I want to appreciate you. Your employees are very warm-blooded and smiling. I congratulate your employees.
We had a lovely supper. This place has a great variety of options on the menu, with inspired dishes. Everything we ate was delicious, and the flavored vinegar and olive oil tasting room was a great experience.
What a lovely place! We had chislic first at the bar as an app with some house cocktails, and they were delightful - only made better by our bartender. Dinner , we talked through all our options and given fabulous wine recommendations. Our entrées were so incredibly lovely and we followed dinner with olive oil and balsamic vinegar tasting in back. Overall, we had a decadent evening and will be back soon. Need to have dessert next time.
Enjoyed many lunches and dinners over the years at The Pheasant! Tonight our steak was cooked correctly to order, with perfect baked potatoes, and the atmosphere was perfect for friendly conversation. The price is approximate for the quality of the food. The perfect restaurant for date night or a special evening!
We had the best experience! While this restaurant is seemingly upscale it has a great array of delicious food at a reasonable price! We were even allowed to bring our doggie on the patio. Our server Maddie was very attentive and friendly. The pork chops with the bacon, pecans and blue cheese was fantastic. Don’t skip the cheesecake for dessert, so good!! We will be back!!
Iconic restaurant of brookings. The place you’d take your partner out for a 30th anniversary.
Came here for lunch and was so surprised at the atmosphere. Very classy and comfortable. They have a great selection on the menu and the service was fast and friendly. I highly recommend this restaurant if you are passing through Brookings.
We have visited The Pheasant many times and have always been impressed with both the food and the service. On our most recent visit, we ordered the Smoked Breakfast Tots as an appetizer. Not only were they fun and entertaining, but they were also the best tater tots I have ever tasted. Give The Pheasant a try—you won't be disappointed.
Common questions about Pheasant Restaurant & Lounge
Pheasant Restaurant & Lounge is located at 726 Main Ave S, Brookings, SD 57006, United States, Brookings, SD, United States.
You can reach Pheasant Restaurant & Lounge by calling +1 844-432-2473.
Pheasant Restaurant & Lounge has a rating of 4.5 out of 5 based on 564 customer reviews.
Pheasant Restaurant & Lounge features the following accessibility: Wheelchair-accessible car park, Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet.
Pheasant Restaurant & Lounge features the following service options: Outdoor seating, Kerbside pickup, Takeaway, Dine-in.
Pheasant Restaurant & Lounge features the following highlights: Fast service, Fireplace, Great beer selection, Great cocktails, Great coffee, Great dessert, Great wine list, Serves local specialty.
Pheasant Restaurant & Lounge features the following popular for: Lunch, Dinner, Solo dining.
Pheasant Restaurant & Lounge features the following offerings: Alcohol, Beer, Cocktails, Coffee, Comfort food, Happy-hour drinks, Happy-hour food, Healthy options, Private dining room, Small plates, Spirits, Vegetarian options, Wine.
Pheasant Restaurant & Lounge features the following dining options: Brunch, Lunch, Dinner, Dessert, Seating, Table service.
Pheasant Restaurant & Lounge features the following amenities: Bar on site, Restroom, Wi-Fi, Free Wi-Fi.
Pheasant Restaurant & Lounge features the following atmosphere: Casual, Cozy, Historic, Quiet, Romantic, Trendy, Upmarket.
Pheasant Restaurant & Lounge features the following crowd: Groups, Tourists.
Pheasant Restaurant & Lounge features the following planning: Dinner reservations recommended, Accepts reservations.
Pheasant Restaurant & Lounge features the following payments: Credit cards, Debit cards, NFC mobile payments.
Pheasant Restaurant & Lounge features the following children: Good for kids, High chairs, Kids' menu.
Pheasant Restaurant & Lounge features the following parking: Free parking lot, Free street parking, Plenty of parking.
Business Features
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